Since I've moved out to California , I've been cooking just for myself (Max should be here soon!) And I've been trying to find tasty, yet healthy meals that are inexpensive, and quick to throw together. This lead me to start cooking Asian dishes, and THAT lead me to thinking about Onigiri. I had almost everything I needed to make them, so why not? Here are the results of my little cooking experiment.
I'm pretty happy with how they came out, and they do make an awesome snack! The recommended amount of salt was a little much for me, but that's an easy fix for next time!
Want to make your own Onigiri? Check out this blog!